baked lemon curd in a sweet pastry crust sour cream ice cream + preserved raspberry coulis 13.5. pastry wrapped 8oz double r ranch tenderloin of beef, herb crêpe, mushrooms duxelle, red wine sauce 75. whole roasted chicken. Guests will enjoy a four-course menu with wine pairings from the province’s top producers. The wine list can be a bit daunting with far too many pages and prices ranging from $60 to $1600 and beyond. If you're planning on ordering wine with your meal, I'd recommend having a look at the wine menu online before you go so you won't have to spend a lot of time dwelling over it when trying to visit with friends. If you're planning on ordering wine with your meal, I'd recommend having a look at the wine menu online before you go so you won't have to spend a lot of time dwelling over it when trying to visit with friends. We sampled a few wines from their extensive, one-of-the-best in the province wine collections including a cellar comprising over 11,000 bottles. 3.5 lb. Best Restaurant Wine Lists in Vancouver People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. The wine list can be a bit daunting with far too many pages and prices ranging from $60 to $1600 and beyond. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. We perused the menu and wine list, and commented on the restaurant’s comfortable, yet elegantly decorated dining room. To be added to our mailing list and receive updates to our 2021 event, please email [email protected]. As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. Whistler’s favourite gathering place, The Bar at Araxi is ideal for a casual bite, après-ski, or a bottle of wine shared with friends at the handsome rosewood bar. Wine and food are intrinsically connected, each linked with a sense of place or “terroir.” With this concept in mind, Chef James Walt has created a fresh, contemporary style of dining in the Coastal mountains melding traditional Italian cuisine with local flavours. Araxi Restaurant’s renowned executive chef, James Walt, oversees operations at The Cellar by Araxi, ensuring guests will enjoy the long held international reputation for excellence in food, wine, and hospitality that Araxi guests have come to expect. VANILLA CHEESECAKE + OKANAGAN PEARS white wine poached pears with almond crusted cheesecake Araxi Restaurant. Our unanimous favourite was a BC dessert wine, Elephant Island Framboise ’09. The full menu is also available, as well as a selection of oysters from the Oyster Bar. warm centered cake with salted caramel ice cream chocolate wafer + semi sweet chocolate sauce 13.5. Thank you to all who joined us for our 2020 Araxi Longtable Dinner! Blue Water Cafe was awarded the highest Platinum Wine List Award, while Araxi, West and CinCin each were among a distinguished group to win the Gold designation. GROUP WINES WINTER 2019/2020 Rosé Bartier Bros, BC $49 Le Vieux Pin ‘Vaila’, BC (Pinot Noir, bone dry) $61 Light to Medium, Crisper White Synchromesh Riesling, BC $49 (off-dry style) Quails’ Gate Chenin Blanc, BC $53 LaStella Vivace Pinot Grigio, BC $61 Cloudy Bay Sauvignon Blanc, New Zealand $86 Spottswoode Sauvignon Blanc, California $115 Wine List. 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