Don’t know if the brief roasting attributed to the buttery brown flavor, but couldn’t hurt. Look forward to trying this myself. I’d call that comfort food you can feel great eating any day of the week. instant pot: add everything but the heavy cream and cook on manual (high pressure) for 30 minutes. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. Add it to your slow cooker. The most common chicken broth has a scary amount of salt. The best part of a slow cooker is throwing everything in and *not* cooking anything. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Then, cook the onion in a saucepan on the skillet until softened and fragrant. Don’t be surprised if this cozy crockpot butternut squash soup finds a fast home in your kitchen. 1. I’m so happy that you enjoyed it, Siobhan! It’s packed with healthy ingredients and the cooking method is foolproof! If using a blender or food processor, be extremely careful not to fill it too much, as hot soup likes to splatter. back to the butternut squash soup. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. The flavors are deep … Especially this puréed noodle-less one. Seriously, the BEST! (If you love autumn-flavored soups, be sure to check out Acorn Squash Soup and Vegan Pumpkin Soup.). Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. I was trying to recreate a soup I had at a local restaurant – this turned out better. SO good. Make it the morning, and dinner is practically ready for you when you get home. Trim the top and bottom off of your butternut squash. We cannot say enough good things about butternut squash. This crockpot butternut squash soup recipe by Kristin at Mini Slice of farm on YouTube is made with fresh ingredients and naturally rich in flavor. Remove the bay leaves. I’m so happy that you enjoyed it, James! Leah Maroney. I just made this for my family. Cook: 8 hrs. This was awesome!! If you see peeled, cubed butternut squash in the grocery store, BUY IT. That said, it’s definitely worth the extra time to sauté the onion. Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) This tip is important to us. Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. I highly recommend it. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Thank you for sharing this wonderful review! Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. This recipe uses the Crockpot to tenderize the squash and achieve great depth of flavor with the other ingredients. It’s so easy, it’s almost laughable. The last step (and this might seem a little weird but it really balances things out) is to add 1 Tbsp. It will make you feel like you are living the fantasy promised by every harvest-scented candle. Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. That little splash of … Instructions. Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … This delicious slow cooker butternut squash soup is creamy, rich, and packed with veggies. If you prefer a soup without spice or want a by-the-book classic butternut squash soup flavor, omit the cayenne. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. Prep Time 20 … B. Vegan. Updated 11/05/19. It gives the soup a rounder, more finished flavor and allows the the other ingredients to shine through more completely. … If you are in a rush, you can simply toss all of the ingredients into the slow cooker raw, cover, and cook from there. I know it’s like Fall in a bowl. Prep: 10 mins. This is the perfect "set it and forget it" recipe for a busy fall weeknight. Tag us on Instagram using @themodernproper and #themodernproper. Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. It’s so easy to make especially if you’re using your crockpot. Instagram; Pinterest; Facebook; Website; A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. The Spruce Eats / Leah Maroney. Serve hot with any of your favorite toppings. Thank you for sharing this kind review! The cayenne was not intense, but gave a nice pop. I also love to sprinkle on fresh sage. Just make sure to cool it quickly before stashing it away. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas – a simple, delicious, healthy butternut squash soup perfect for Fall. chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). Cut into ¾-inch cubes. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. D. … This stuff is literally liquid gold!! Soup is one of the best things to make in advanced. Add the coconut milk to the crock pot for the last 30 minutes of the cook time. Thank you for sharing this kind review! Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, … Lauren Miyashiro is the Food Director for Return … Red curry paste is really good too for a Thai-inspired … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Rave reviews! Remove herb sprigs and use an immersion blender to blend soup until smooth. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. Your email address will not be published. This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall. Add your favorite toppings, serve hot, and ENJOY! I’m so happy that you enjoyed the recipe, Kate! Plus, it’s vegan, healthy and freezes really … Create an account to easily save your favorite projects and tutorials. This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. 0 from 0 votes. If you’d prefer to make your soup without coconut milk, you can use chicken or vegetable stock instead. This soup is so easy to make. Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. C. Gluten free. If you want to use other vegetables for this soup, feel free to swap up to half of the butternut squash with similar root vegetables. Butternut squash sweet potato soup and butternut squash carrot soup are two delicious twists on my list to try this fall. Make it curried butternut squash soup. Enjoy! Add some cooking liquids and some spices. Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. WELCOME! Absolutely! Stir in rosemary and black pepper; transfer mixture to a slow cooker.